Acupuncture for Violent Morning Sickness

G’Day,

We have just celebrated Australia day down under with a public holiday and a long weekend.

I took the opportunity to travel a few hundred kilometers down the coast to visit Tash an ex student/colleague who has set up practice in the beautiful country village of Bellingen.

Tash was called out to a home visit on Saturday.

Her patient, Vicki was suffering from Morning Sickness that had required hospitalization on a number of occasions.

Vicki was as thin as a bean pole and had been either nauseous or vomiting 24 hours a day for over 3 weeks and was wasting away.

Vicki’s pulse confirmed that she was Blood Deficient or suffering from Liver Yang Deficiency syndrome.

Light contact needling of the points Ki.3 – Liv.3 – GB.40 and SP1 was applied as root treatment and contact needling was also used on the appropriate Back Shu points.

Vicki felt a little easier after treatment.

The following day in addition to the root treatment, Tonetskyu or Rice Grain Moxibustion was applied to Bl.18 – Bl.20 – Bl.23 and the special nausea point beneath the second toe.

Two days later and I just received a text message from Tash confirming that Vicki was feeling 100% better, eating, laughing, happy and very relieved.

An awesome holiday weekend, when yet again the efficacy  and clinical flexibility of Gentle Traditional Acupuncture was confirmed.

One happy patient, one very happy practitioner and one delighted visitor.

Traditional acupuncture….it’s a beautiful thing!

Hope you are havin a good one,

Alan

About Alan

Alan Jansson is an internationally recognized teacher and practitioner of Traditional Japanese Acupuncture. As a staunch advocate of practically based workshops, Alan draws upon his 35 years clinical experience and 23 years post and undergraduate teaching. Alan has presented, convened and hosted more than 70 Traditional Japanese Acupuncture workshops in Australia, Europe, and USA.

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.